I am a biscuit addict. I love biscuits. I like them with butter and jam, sausage gravy, just about anyway you can eat one. That causes me to be constantly on the look out for a better recipe. Today, I may have found it. It produced a biscuit that was moist, flaky, crispy on the bottom and tasted as buttery as you would want one to taste. 
ghomercowan
Just another WordPress.com site
ghomercowan 
Are you going to share the recipe?
Don’t leave us hanging–it’s too far to South Texas for me to make it by suppertime! Share?!
So, are you going to share the recipe like Gail asked?