There are few things in this world that are as pleasing as a good biscuit.  I have been looking for a recipe for years that would produce a biscuit that is as light as a feather yet has a bottom crust with some chew to it.  I wanted a biscuit that would require sausage gravy be poured atop it in order to keep it from floating off the plate.  Well, praise be to Jesus, that recipe has been found, thanks to Ms Carol Ann and the internet.

THE 7UP BISCUIT

2 CUPS OF BISQUIK BAKING MIX , 1/2 CUP OF SOUR CREAM, 1/2 CUP OF 7 UP. MIX WELL AND POUR OUT ON FLOURED SURFACE.

MELT 1/4 CUP OF BUTTER IN AN 8X8 SQUARE PAN

PAT BISCUIT DOUGH OUT TO MATCH THE SIZE OF THE PAN AND CUT THEM IN SQUARES.  PUT IN PAN AND BAKE AT 425 DEGREES FOR 15 MINUTES.

THEY SHOULD BE BROWN AS BRONZE AND LIGHT AS A FEATHER.

 I know that since I am diabetic I should not be eating biscuits but a couple on Saturday morning shouldnt hurt too much.

Thanks for the pleasure, whoever made up this recipe.

Chuy the biscuit eater.